5 foods that make arthritis symptoms worse
People with arthritis should be mindful of their nutrition as certain foods can worsen symptoms. Processed foods high in unhealthy fats and sugars, dairy products, and red meat rich in arachidonic acid can promote inflammation. Nightshade vegetables and gluten may also trigger sensitivities in some individuals. Paying attention to the body’s reactions and choosing a balanced meal plan can significantly impact arthritis management and overall joint health. Here are some foods to avoid. Processed foods Processed foods are a significant adversary for people living with arthritis. These items often contain high levels of unhealthy fats, refined sugars, and excessive salt. The trans fats found in many processed foods are particularly detrimental as they contribute to inflammation in the body. These foods include: Fast food – Burgers, fries, and fried chicken, among others, are high in unhealthy fats and should be limited or avoided. Sugary treats – Candy, soda, and other sugary snacks contribute to inflammation and can lead to weight gain, which adds stress to arthritic joints. Processed meats – Sausages, hot dogs, and deli meats are packed with saturated fats and sodium, which can exacerbate inflammation. Dairy products Dairy products like milk, cheese, and yogurt can be problematic for some people with arthritis.
