6 food elimination meal regimes to curb allergy risk
Food allergies are common among several individuals in the country. For example, an individual with an allergy may also be susceptible to other health conditions, including eosinophilic esophagitis (EoE) – an inflammation of the esophagus. The complication is caused by a specific white blood cell (eosinophil). A standard method to prevent the condition is by reducing foods that may cause allergy-linked EoE. Therefore, here are six elimination meals plans to help one identify and avoid allergy-causing foods. Basic elimination In a basic elimination meal plan, healthcare experts ask the individual to refrain from consuming shellfish, milk, wheat, nuts, citrus fruits, eggs, and added sugars. One may also avoid other options, including soy and soy products, beef, gluten, and processed meats. By excluding these foods, one can determine the ones causing allergic complications like IBS, skin conditions, and migraines. Eating these foods may also help determine the ones that trigger EoE. GAPS regime Gut and Psychology Syndrome (GAPS) focuses on curing the allergic reactions that affect the gut lining. It is also indicated for individuals with IBS, Crohn’s disease, chronic diarrhea, gastritis, or ulcerative colitis. The process involves six stages where patients must gradually introduce foods to their daily meal regime.
